"Horseradish Heatwave": The Grillers Secret Sauce

Horsey sauce is a creamy and zesty condiment known for its distinctive flavor, which comes from the inclusion of horseradish. Horseradish is a root vegetable with a pungent and spicy taste, and when incorporated into a sauce, it adds a unique kick and depth of flavor. While horsey sauce is often associated with certain fast-food chains, you can easily make a delicious version at home.

Key Components of Horsey Sauce:

1. Mayonnaise: Provides the creamy base for the sauce.
2. Horseradish: The star ingredient, contributing a bold and spicy flavor. You can use either prepared horseradish or grate fresh horseradish, depending on availability and preference.
3. Sour Cream: Adds to the creamy base.
4. Apple cider vinegar: Introduces acidity to balance the richness of the mayonnaise.
5. Lemon Juice: A touch of Acidity
6. Worcestershire: Helps bring all the flavors together (and because I like it)

Pairs Well With:

1. Roast Beef: Horsey sauce is a classic accompaniment to roast beef. Its bold and zesty flavor cuts through the richness of the meat, enhancing the overall dining experience.
2. Steak Sandwiches: Elevate your steak sandwiches by spreading horsey sauce on the bread. It pairs well with the savory flavors of grilled or sliced steak.
3. Grilled Meats: Use horsey sauce as a condiment for grilled meats, such as burgers, pork chops, or chicken. Its creamy texture and spicy kick add a delightful contrast.
4. Seafood: Horsey sauce can complement the flavors of certain seafood dishes, particularly those with a richer profile, like salmon or shrimp.
5. Sandwiches: It's a fantastic addition to various sandwiches, including turkey, ham, or chicken. Spread it on bread or use it as a dipping sauce.
6. Potatoes: Horsey sauce can be served alongside roasted or mashed potatoes for an extra burst of flavor.
7. Fries: Enjoy horsey sauce as a dipping sauce for fries. The combination of creamy and spicy enhances the taste of the potatoes.
8. Grilled Vegetables: Add a dollop of horsey sauce to grilled vegetables for a zesty twist.

Horsey sauce's versatility makes it a popular choice for enhancing the flavor of a wide range of dishes, especially those featuring meats and sandwiches. Its bold and spicy profile adds a kick that can elevate your culinary creations.

Now lets make it!

“Horseradish Heatwave”

Ingredients:

• 1/4 cup mayonnaise
• ¼ cup sour cream
• 2 tablespoons prepared horseradish (adjust to taste)
• 1 teaspoon Dijon mustard
• 1 teaspoon apple cider vinegar
• Teaspoon of lemon juice
• Teaspoon of Worcestershire
• Salt, pepper, garlic to taste

Instructions:

1. Prepare Horseradish: If you're using fresh horseradish, peel and grate it. If you're using prepared horseradish from a jar, measure out the required amount.
2. Mix Ingredients: In a bowl, combine mayonnaise, prepared horseradish, Dijon mustard, vinegar, lemon juice, and Worcestershire.
3. Stir Well: Mix the ingredients together until well combined.
4. Season: Taste the horsey sauce and add salt and pepper to adjust the seasoning. Keep in mind that horseradish can be quite strong, so adjust the amount to your preferred level of heat.
5. Refrigerate: Cover the bowl and refrigerate the horsey sauce for at least 30 minutes before serving. This allows the flavors to meld and intensify.
6. Serve: Once chilled, give the sauce a final stir and serve it alongside your favorite dishes. It's particularly delicious with roast beef, sandwiches, or as a dipping sauce for fries.

Note:

• Adjust the amount of horseradish to your liking. If you prefer a milder sauce, start with a smaller amount and add more gradually.
• For an extra kick, you can experiment with adding a pinch of cayenne pepper or hot sauce.

Enjoy your homemade horsey sauce!