Chargrilled Salsa

Grilled salsa adds a delightful smoky flavor to the traditional salsa recipe. Here's a simple recipe for grilled salsa:

Grilled Salsa Recipe

Ingredients:

• 4 large tomatoes, halved.
• 1 red onion peeled and quartered.
• 2 jalapeño peppers halved and seeded.
• 3 cloves garlic, peeled.
• 1 tablespoon olive oil
• Salt and pepper to taste
• ½ cup fresh cilantro, chopped
• Juice of 1 lime
• ½ cup of Tiger Sauce

Instructions:

1. Preheat Grill: Preheat your grill to medium-high heat.
2. Prepare Vegetables: Brush the tomato halves, onion quarters, jalapeño halves, and garlic cloves with olive oil. Season with salt and pepper.
3. Grill Vegetables: Place the vegetables on the preheated grill. Grill the tomatoes, onions, and jalapeños until they develop grill marks and are slightly charred, turning occasionally. Grill the garlic cloves until they are lightly browned. This typically takes about 10-15 minutes.
4. Remove from Grill: Once grilled, remove the vegetables from the grill and let them cool for a few minutes.
5. Peel Garlic: Squeeze the roasted garlic from its peel into a food processor or blender.
6. Blend Ingredients: Add the grilled tomatoes, onions, and jalapeños to the food processor or blender with the roasted garlic. Pulse until the mixture reaches your desired consistency.
7. Transfer to Bowl: Transfer the blended mixture to a bowl.
8. Add Cilantro, Tiger Sauce, and Lime Juice: Stir in the chopped cilantro and squeeze the juice of one lime into the salsa. Mix well.
9. Season: Taste the salsa and adjust the seasoning with additional salt, pepper, or lime juice if needed.
10. Chill (Optional): For enhanced flavors, refrigerate the salsa for at least 30 minutes before serving.
11. Serve: Serve grilled salsa with tortilla chips or as a topping for grilled meats, fish, or tacos.

Enjoy the smoky goodness of your homemade grilled salsa! Feel free to customize the recipe by adjusting the level of spiciness or adding other ingredients to suit your taste.