"Smoked Ceviche": For those that love a smokey flavor on everything!

Ceviche is a popular and refreshing seafood dish that originated in the coastal regions of Latin America, particularly in Peru. It is made by marinating raw fish or seafood in citrus juices, typically lime or lemon juice, which effectively "cooks" the fish through a process called denaturation. The acid in the citrus juice alters the proteins in the seafood, giving it a firm texture similar to that achieved through traditional cooking methods.

Key Components of Ceviche:

1. Seafood: Common choices include white fish (such as sea bass or snapper), shrimp, scallops, or a combination of these.
2. Citrus Juice: Lime and lemon juices are most commonly used. The acidity not only "cooks" the seafood but also imparts a bright and tangy flavor.
3. Aromatics: Ingredients like red onions, garlic, cilantro, and sometimes chili peppers are often added to enhance the flavor.
4. Additional Ingredients: Tomatoes, avocados, and cucumber are sometimes included for added texture and flavor.
5. Seasonings: Salt and pepper are typically used to season the ceviche, and in some variations, additional seasonings like cumin or paprika may be added.

Origin:

Ceviche is believed to have originated in Peru, where it is considered a national dish. The exact origins are difficult to trace, but historical accounts suggest that variations of ceviche were prepared by indigenous people along the coastal regions of what is now Peru long before the arrival of the Spanish. The dish has evolved over time and has spread throughout Latin America, with each region adding its own unique twist.

Different countries have their own variations of ceviche, incorporating local ingredients and flavors. In addition to Peru, ceviche is particularly popular in countries like Ecuador, Colombia, Mexico, and various Central American nations. Each region's version reflects the local culinary influences and preferences.

Ceviche is celebrated for its light and refreshing qualities, making it a popular choice in warm climates. It is often served as an appetizer, snack, or even as a main course, accompanied by side dishes like plantain chips or corn. The dish has gained international popularity and is enjoyed in many parts of the world for its vibrant flavors and the unique cooking method used in its preparation.

“Smoked Ceviche”: For those that love a smokey flavor on everything

Ingredients:

• 1 pound fresh white fish fillets (whatever fish you like), cut into small cubes
• 1 cup fresh lime juice (about 8-10 limes)
• 1 cup cherry tomatoes, halved
• 1/2 red onion, finely diced
• 1/2 cup fresh cilantro, chopped
• 1 jalapeño, seeded and finely diced
• 1 avocado, diced
• Salt and pepper to taste
• Optional: 1 cucumber, diced
• Optional: Tortilla chips for serving

Instructions:

1. Smoke the fish: On a smoker set to 180 degrees or “high smoke” place your fish fillets on for about 5 minutes. Then crank up the smoker to 400 and smoke your limes (cut in half) for about 5 minutes.
2. Add Lime Juice: Squeeze the smoked limes over the fish, making sure it covers all the pieces. The acid from the lime juice will "cook" the fish. Stir gently to ensure all pieces are coated. Cover the bowl and refrigerate for at least 15-20 minutes.
3. Mix Vegetables: In a separate bowl, combine the cherry tomatoes, red onion, cilantro, jalapeño, and avocado. If you're using cucumber, add it as well.
4. Combine Ingredients: After the fish has marinated, drain most of the lime juice from the fish (leaving a little for flavor). Add the fish to the bowl of mixed vegetables.
5. Season: Gently toss the mixture and season with salt and pepper to taste. You can also add a bit more lime juice if desired.
6. Chill: Place the ceviche back in the refrigerator for another 15-20 minutes to allow the flavors to meld.
7. Serve: Serve the ceviche chilled, either in small bowls or as individual servings. Optionally, serve with tortilla chips for scooping.
8. Garnish (Optional): Garnish with additional cilantro or slices of lime for presentation.

Enjoy this fresh and flavorful homemade smoked ceviche! Feel free to adjust the ingredients and quantities to suit your taste preferences.